Commercial Double Deck 16 inch Countertop Electric Pizza Oven for Restaurants

About this item

• SAFE TO USE : ETLus and ETLsanitation certified,safety and sanitation becomes a sure thing.
• COOKING PIZZAS UP TO 16" : For the best performance and even cooking, this oven is recommended for thin-crust pizzas cooked at 550 degrees for 6-8 minutes. This method ensures that pizzas are fully cooked with even leoparding on the crust.
• Literally Independent Double Deck:No more anxieties about busy shift
• INTELLIGENT Cavity Design,INTELLIGENT COOKING : NOT only The Large heating elements span the full cavity to reduce the need to rotate pizzas during the cooking process,BUT ALSO oven light equipped allow you and your staff better understand cooking status.
• Precise Deck Control : Independent upper and lower temperature control allow you to select right temperature for wide range of food,60-minitue timer with audible alarm ensure perfect results every time.It becomes so easy to Manage and keep track of your orders.
• Durable Construction : The durable stainless steel exterior, plus the aluminized steel interiors of each cavity making it possible for this oven to resist the rigors of a commercial environment while remaining easy to clean.In addition,Full insulation on all six sides ,both main housing and door ,provides consistent interior temperatures and maintain cool exterior temperatures.
• Important：Plug in to see green power indicator on,otherwise please check your power source. Light can be turned on only when the power switch is in "ON" position.To use the light function,Please turn on the POWER switch first and then turn on the light switch.